I love fish taco's!!! I was bored....and when I'm bored....I cook or bake!! So I whipped up some fish taco's for dinner tonight. Freshly fried corn tortilla's, homemade mango salsa, homemade spicy green salsa, cod with garlic and butter, lettuce and sour cream lime sauce! How much better does it get?
1 lb cod or any white fish (or shrimp....mmmm)
Cook or bake how ever you'd like.
Fry corn tortilla's however you like them....extra crispy or soft and bendy...that's how I like them. I season them with season salt, it's my favorite! ;o)
1/2 med onion
3 cloves garlic
juice of 1 lime
1/2 - 1 tsp salt
handful of cilantro
Boil tomatillo's, onion and garlic for approx 15 minutes. Strain out tomatillo's, onion and garlic reserving the liquid. Put that and the rest of the ingredients into a food processor. Pour as much of the reserved liquid to make the consistency of the salsa as thick or runny as you like it. Salt to taste.
Sour Cream Lime Sauce
1/2 cup sour cream
juice of one lime
1 tsp agave or sugar
1 tomato, chopped
1/2 of a mango, diced
handful of cilantro, chopped
1/2 onion, chopped finely
Mix all of the ingredients, and salt to taste.
Don't forget to chopped lettuce, assemble the taco's and EAT THEM!!