Wednesday, March 18, 2009

My take on a Chicken Corn Soup....mmmmm!!

Ok the first thing I would like to say is.....this is a basic recipe of NOT exact measurements!! I make this stuff up as I go depending on what sounds good!! So I'm gonna give it my best shot trying to remember everything I put in there!! Good luck and may the force be with you.

On a side note....even my kids liked this soup!! That's always a bonus!! ;o)

2-3 boneless skinless chicken breasts, cooked and shredded or chopped(depending on how many you are feeding)

1 container chicken broth

3/4 cup salsa (I used homemade that I had already)

2 cans corn

1 cup heavy cream, milk or sour cream

1/2 onion diced

1 can diced green chile's

1 cup grated cheese of your choice (cheddar, pepper jack, monterey jack)


corn tortillas fried until crispy, then broken into pieces

Just cook the chicken and shred or chopped it. In a saucepan cook onions until translucent, I think I threw in a little butter! Add chicken broth, and corn. Now use your fabulous immulsion blender and blend it up a little. Next add in all the rest of the ingredients except the tortillas and cilantro. When cheese is melted serve. Top with broken tortillas and cilantro!! Yummy!!