Wednesday, March 18, 2009

My take on a Chicken Corn Soup....mmmmm!!

Ok the first thing I would like to say is.....this is a basic recipe of NOT exact measurements!! I make this stuff up as I go depending on what sounds good!! So I'm gonna give it my best shot trying to remember everything I put in there!! Good luck and may the force be with you.

On a side note....even my kids liked this soup!! That's always a bonus!! ;o)

2-3 boneless skinless chicken breasts, cooked and shredded or chopped(depending on how many you are feeding)

1 container chicken broth

3/4 cup salsa (I used homemade that I had already)

2 cans corn

1 cup heavy cream, milk or sour cream

1/2 onion diced

1 can diced green chile's

1 cup grated cheese of your choice (cheddar, pepper jack, monterey jack)


corn tortillas fried until crispy, then broken into pieces

Just cook the chicken and shred or chopped it. In a saucepan cook onions until translucent, I think I threw in a little butter! Add chicken broth, and corn. Now use your fabulous immulsion blender and blend it up a little. Next add in all the rest of the ingredients except the tortillas and cilantro. When cheese is melted serve. Top with broken tortillas and cilantro!! Yummy!!


Small Slice said...

That looks so good. I always make things but never use precise measurements so I never want to post them.

Kevin said...

This sounds tasty!