Tuesday, November 4, 2008

Sunday Morning Sausage Breakfast Burritos

Look at all these beautiful breakfast burritos. I made 60 of them this past Saturday. Once a month we serve them in our church cafe. You want to talk about pressure....try cooking for 60!! I've got it down to a science now!! It only takes about 2 1/2 hours from start to finish!! I will give you the estimated recipe for a few less!! ;o)

1 pound of ground breakfast sausage
1 pound of hashbrowns (not the shredded kind)
15 eggs beaten
1 cup milk
1/2 onion chopped
1 1/2 tsp salt
1 1/2 tsp granulated garlic
1/2 tsp black pepper
1 cup grated cheddar cheese or pepper jack or combo of your favorites
Approx 15-20 flour tortillas

Cook ground sausage thoroughly, also cook the hashbrowns with the onion in a seperate pan until golden brown.

Add all spices to eggs, add milk and beat until well beaten.

Add eggs and hashbrowns to the sausage and cook until eggs are cooked thoroughly.

Melt cheese on top and it should look a little something like above!! Can you say.....yummy??

Ripe off a bunch of foils and lightly heat the tortillas to make it easier to roll. Add a spoon full of egg mixture into a tortilla and roll like a burrito, with one end open.

Now dont you just wanna pick one up and take a bite?? I like to serve them with fresh homemade salsa!! Maybe I will post that recipe someday soon!!


Lisa said...

I just found your blog. Very nice. This is funny because the youth group in our church is making breakfast burritos on Sundays too. And look exactly like yours wrapped in foil.

For the love of cooking.... said...

Lisa-Thank you so much for your comment!! Breakfast burritos are a big hit!!
God Bless,