This rice dish is a huge hit around my house!! Everyone loves it and it can feed a ton of people or you can have leftovers the next day for lunch!! It is so easy and you can change it up to add whatever you like in it. I make mine with ground beef, but you can certainly use ground turkey, chicken or even sausage. Or if you don't like meat just use veggies!!
1 lb ground beef
2 cups long grain rice
1/2 cup chopped red and green bell pepper
1/2 of a medium sized onion, chopped
1/2 cup cilantro, chopped
1 14.5 oz can broth (beef, chicken or veggie)
2 cups water
3-4 dashes hot sauce (I like Franks)
1 1/2 cups cheese (Cheddar, jack, colby, pepper jack or any kind you like)
1 small can green chile's (optional)
juice of 1/2 of a lime
1-1 1/2 tsp salt to flavor
Brown you ground beef.
Just like that...now add in the veggies...except the cilantro!!
Now add the rice and 'fry' it all together for about 5 minutes stirring constantly.
Now add all the liquids, including the water, broth and hot sauce. Then add the cilantro. Cover and let it come up to a boil. Reduce heat to low and let cook for 20-25 minutes until rice is completely cooked. Now spread cheese over the top and let melt for about 5 minutes.
You can garnish with cilantro, avocado, sour cream, jalapenos, or anything else you feel like throwing on there!!